Today, we are having spaghetti and ground beef; not quite meatballs, because who really wants to spend all that time spicing it, carefully patting it into little spheres, baking it, etc.? Not I! The noodles, spahetti sauce and diced tomatoes are from food storage, and the beef is from a HUGE tube of it that I cooked up to freeze today. (I really should have sliced the pork roasts into steaks as well, but by the time I had hauled three dressers and 14 drawers upstairs, dragged a heavy locker unit downstairs and around to the garage, folded and lugged 4 or 5 baskets of laundry up the stairs, all by myself, I honestly just wanted to lay on the couch and watch Father Brown on Netflix.) It smells great, and for the first time in a while, my kids are excited to eat it, so there's that.
Wednesday, November 13, 2019
Day 24:
Well, I went and did it. I ate the whole darn thing of yogurt all by myself. People! Where is my self-control?! It was just so dang good that I didn't want to stop...and then it was almost gone, so I figured I should just finish it off. Oy. Why do I do this to myself?! *shakes fist at all delicious yogurts*
Today, we are having spaghetti and ground beef; not quite meatballs, because who really wants to spend all that time spicing it, carefully patting it into little spheres, baking it, etc.? Not I! The noodles, spahetti sauce and diced tomatoes are from food storage, and the beef is from a HUGE tube of it that I cooked up to freeze today. (I really should have sliced the pork roasts into steaks as well, but by the time I had hauled three dressers and 14 drawers upstairs, dragged a heavy locker unit downstairs and around to the garage, folded and lugged 4 or 5 baskets of laundry up the stairs, all by myself, I honestly just wanted to lay on the couch and watch Father Brown on Netflix.) It smells great, and for the first time in a while, my kids are excited to eat it, so there's that.
Today, we are having spaghetti and ground beef; not quite meatballs, because who really wants to spend all that time spicing it, carefully patting it into little spheres, baking it, etc.? Not I! The noodles, spahetti sauce and diced tomatoes are from food storage, and the beef is from a HUGE tube of it that I cooked up to freeze today. (I really should have sliced the pork roasts into steaks as well, but by the time I had hauled three dressers and 14 drawers upstairs, dragged a heavy locker unit downstairs and around to the garage, folded and lugged 4 or 5 baskets of laundry up the stairs, all by myself, I honestly just wanted to lay on the couch and watch Father Brown on Netflix.) It smells great, and for the first time in a while, my kids are excited to eat it, so there's that.
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