Friday, November 8, 2019
Day 19:
Chicken and dumplings tonight! I finally used up all of my flour and got to open a food storage can to make the dumplings (which I totally thought were going to be the consistency of biscuits when I dropped them into the soup, then I ended up quadrupling the amount of dumplings because I kept adding more and more flour to thicken it up). I also added potato pearls-- a suggested step at the bottom of the recipe, and it really improved the texture. My kids LOVED this, which honestly, is pretty rare for my cooking. Yay!
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