Dinner was slightly less glorious than anticipated, but that was only because we didn't have any crushed chips to sprinkle over the top. Other than that... fantastico! I should probably work on my presentation though. I realized, as I've been posting all of these pictures, that most of my dinners just look like indistinct blobs. You'll just have to take my word that this one was good. 😁
This afternoon, I decided to go ahead and give those wheat muffins a try. It called for 2 cups of wheat flour, which I didn't have on hand; so I made some! Since it called for such a small amount, I didn't want to haul out my huge wheat grinder, completely demolish my kitchen with flour dust, and inhale a ton of it (remember...allergic). So, I pulled out my teeny weeny spice grinder, ran 7 or 8 measures of wheat through it, and it ground it just perfectly.
Here is the finished result:
These are really very healthy, but a little less sweet than the kids are used to with muffins (I used half molasses, half honey. Also, keep in mind that it IS two days after Halloween, people. These little peeps are sugared up). After the initial taste, they ran out to play, so I didn't get a full, analytical review from them. We'll try them again later with butter and jelly.
Saturday, November 2, 2019
Subscribe to:
Post Comments (Atom)
End of the Line:
Guys, yesterday was so insane that after I blogged about it, I forgot to publish. Anyway, I FINALLY did it! I made wheat bread today, and ...
-
This week has been one for HUGE projects. So much sanding, painting, unscrewing, rescrewing, and thinking grumpy "why the heck won...
-
Guys, I was on form today. Honestly, I can't say that every day, but today, I got stuff done. Laundry is 100% caught up, everyone made...
-
My kiddos want to take yogurt in their lunches again, but, knowing that I can make it from food storage stuff (and one little store-bought y...



No comments:
Post a Comment